Part time – Approx. 16 hours a week – Mondays and Fridays during term time only
We are looking for a dedicated and professional Food Technology Technician to join our Food Technology team on a part-time basis, working 16 hours per week during term time. This role works as part of the Food Technology team assisting in the organisation and presentation of the Food Technology Room, maintaining a safe and clean working environment at all times and providing support and assistance to the classroom teacher for practical lessons and demonstrations.
The ideal candidate will be highly organised with a strong awareness of health, safety and food hygiene regulations. This is a physical role ensuring the food technology room and equipment are kept clean, and set up for lessons and displays. The ideal candidate will be proactive and efficient monitoring supplies and carrying out stock taking and inventory checks
The closing date for applications is Midday on Friday 13 February 2026.
The College reserves the right to interview prior to the closing deadline, so early applications are encouraged.
Please send a completed application form and covering letter which evidences your suitability for this position to [email protected].
To help with your application the following guidance relating to recruitment at St Joseph’s College is available for all applicants to download:
St Joseph’s College is committed to safeguarding and promoting the welfare of children. The successful applicant will be required to undertake child protection screening appropriate to the post, including an Enhanced Disclosure via the Disclosure and Barring Service. Please be advised that applications cannot be accepted unless they are on the College’s Application Form. References will be taken up and will be carefully checked. DBS charge payable by applicant.
Back